Brunch

Starters & Sharing

BOCA MUFFIN OF THE DAY

Chef’s selection, caramelized apple butter

DOUGHNUT HOLES

Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce

OVERSIZED CINNAMON ROLL

Vanilla icing, bourbon maple syrup

Boca Bruschetta

Whiskey infused plum, prosciutto, ricotta, fig jam, baguette

HOUSE-CURED SALMON LOX*

Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel

AVOCADO TOAST

Avocado fluff, citrus segments, pickled onion, radishes, artisan bread

FRIED GREEN TOMATOES

Pimento cheese, tomato jam, bacon

GRILLED GULF OYSTERS

Toasted baguette, asiago and parmesan cheese, garlic herb butter

SMOKED FISH DIP

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

ZUCCHINI FRIES

Green goddess dressing

PARMESAN TRUFFLE FRIES

Hand-cut, tossed in truffle oil

PRINCE EDWARD ISLAND MUSSELS

Garlic, fresh herbs, fennel, toasted brioche

Lobster Wontons

Cream cheese, scallions, citrus soy dipping sauce

Salads

GRILLED CAESAR*

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

SPINACH & GOAT CHEESE SALAD

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette

Broken Salmon Salad

Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette

KIPOS SALAD

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

CHOPPED SALAD

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

ADD TO ANY SALAD

Chimichurri Chicken • Shrimp · Steak* Seared Tuna*

BOCA BENEDICTS

Served on an English muffin with poached egg, spinach, tomato and a side of potato hash or seasonal fruit

SALMON*

Dill hollandaise

CRAB*

Choron sauce

Duo of Bennys*

Salmon and crab

BRUNCH FAVORITES

GRAND MAR'S FRENCH TOAST

Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange,rosemary maple syrup

BELGIAN PEARL SUGAR WAFFLES

Berry compote, whipped cream, vanilla infused maple syrup

Madagascar Vanilla Pancake Stack

Pure maple syrup, butter, powdered sugar

THE OLD MAN EGG PLATTER*

Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit

BISCUITS & GRAVY

Southern house-made biscuits, sausage gravy, two eggs

Bacon And Spinach Omelet

Nueske’s bacon, spinach, onions, white cheddar, breakfast potatoes

HUEVOS RANCHEROS

Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa

CHICKEN & WAFFLES

Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy

Steak And Eggs

10oz Prime New York Strip, two eggs, breakfast potato, chimichurri

ADD TO ANY ENTREE

Bacon · Sausage · Ham Steak Two Eggs* · Potato Hash

BOCA FAVORITES

Pimento Cheese BLT

Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries

BOCA CUBANO

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

OMG BURGER*

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

STAFF MEAL

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

YELLOWFIN TUNA POKE BOWL*

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

SHRIMP & GRITS

Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits

FLATBREADS

ONE EYE WAKE-UP

Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion

GRANDMA'S

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

BRIE & APPLE

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

HERITAGE & SWINE

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

The Pig & The Bee

Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam

*CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 8 or more. All menu items subject to change.