We are excited to be part of your next event!
To help us properly curate the perfect experience for your special event and for additional information, please inquire directly at [email protected].
- Boca Winter Park
$7 APPETIZERS
ZUCCHINI FRIES
Green goddess dressing
BOCA BRUSCHETTA
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
BRIE & APPLE FLATBREAD
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
GRANDMAS FLATBREAD
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
Brunch
Every Saturday and Sunday starting at 9:30 am, indulge in classic brunch favorites paired perfectly with bottomless mimosas.
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
Boca Breakfast Sandwich
Nueske’s bacon, house-made sausage patty, egg, cheddar, English muffin
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Grand Mar's French Toast
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
Madagascar Vanilla Pancake Stack
Pure maple syrup, butter, powdered sugar, fresh berries
THE OLD MAN EGG PLATTER*
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy, two eggs
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
Bacon And Spinach Omelet
Nueske’s bacon, spinach, onions, white cheddar, breakfast potatoes
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
Steak And Eggs
10oz Prime New York Strip, two eggs, breakfast potato, chimichurri
ADD TO ANY ENTREE
Bacon · Sausage · Ham Steak ·Two Eggs* · Potato Hash
SALMON*
Dill hollandaise
CRAB*
Choron sauce
Duo of Bennys*
Salmon and crab
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp · Steak* Seared Tuna*
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
HOUSE-CURED SALMON LOX*
Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
Lobster Wontons
Cream cheese, scallions, citrus soy dipping sauce
WINES
WHITE & ROŚE WINES
Moscato / Stella / Sicily, IT 8 / 28
Rosé / Belle Glos Oeil de Perdrix / CA 11 / 44
Pinot Grigio / Zenato / Trentino, IT 9 / 32
Pinot Grigio / Solena / Willamette, OR 12 / 45
Sauvignon Blanc / Sean Minor Four Bears / CA 10 / 35
Sauvignon Blanc / Kim Crawford / NZ 11 / 40
Sauvignon Blanc / Whitehaven / NZ 10 / 38
Chenin Blanc-Viognier / Terra D’Oro / Napa Valley, CA 10 / 35
Riesling / August Kesseler Kabinett / Germany 10 / 35
Chardonnay / Chateau Souverain / CA 8 / 30
Chardonnay / Harken / CA 10 / 35
Chardonnay / Sonoma-Cutrer / Russian River, CA 13 / 49
Chardonnay / Jordan / Russian River Valley, CA 18 / 65
Chardonnay / Rombauer Vineyards / Napa Valley, CA - / 75
Chardonnay / Paul Hobbs / Russian River Valley, CA - / 96
RED WINES
Pinot Noir / Meiomi / CA 11 / 44
Pinot Noir / Cloudline / OR 13 / 50
Merlot / Rodney Strong Select / CA 10 / 35
Red Blend / The Wolftrap / South Africa 8 / 30
Red Blend / The Stag / Paso Robles, CA 12 / 45
Cabernet Sauvignon / Chateau Souverain / CA 8 / 30
Cabernet Sauvignon / Broadside / CA 10 / 35
Cabernet Sauvignon / Postmark by Duckhorn / CA 13 / 50
Cabernet Sauvignon / Alexander Valley Vineyards / CA 17 / 60
Cabernet Sauvignon / Simi / Sonoma, CA - / 48
Cabernet Sauvignon / Amici Cellars / Napa Valley, CA - / 100
Cabernet Sauvignon / Ghost Block / Napa Valley, CA - / 120
Cabernet Sauvignon / Far Niente / Napa Valley, CA - / 185
Tempranillo / Cune Organic Rioja / Rioja, ES 12 / 45
Malbec / Catena Vista Flores / Mendoza, AR 10 / 35
Zinfandel / Rombauer Vineyards / Napa Valley, CA - / 75
SPARKLING
Rosé / Mirabeau La Folie / FR 13 / 50
Prosecco / Zardetto / IT 11 / 40
Blanc de Blanc / Piper Sonoma / CA 12 / 45
Blanc de Blanc / Mirabelle by Schramsberg / CA - / 75
Brut / Moet & Chandon Imperial / FR - / 110
Brut / Laurent Perrier La Cuvee / FR - / 125
Brut / Louis Roederer Estate La Cote / FR - / 185
STARTERS & SHARING
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
Crispy Calamari
Pickled onion, lemon, arrabbiata sauce, citrus aioli
Butternut Squash Bisque
Toasted pumpkin seeds, Aleppo pepper
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
STARTERS & SHARING
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
Crispy Calamari
Pickled onion, lemon, arrabbiata sauce, citrus aioli
Butternut Squash Bisque
Toasted pumpkin seeds, Aleppo pepper
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
DESSERTS
GUAVA CHEESECAKE
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
This Seasons’ Fruit
KEY LIME JAR
Graham cracker crust, meringue
TRES LECHES
Vanilla rum cake, strawberry
DARK CHOCOLATE ORANGE CAKE
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
Nutella dark chocolate sauce, raspberry sauce
Starters & Sharing
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
HOUSE-CURED SALMON LOX*
Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
Lobster Wontons
Cream cheese, scallions, citrus soy dipping sauce
We are excited to be part of your next event!
To help us properly curate the perfect experience for your special event and for additional information, please inquire directly at [email protected].
- Boca Winter Park
$5 DRAFT CRAFT BEERS
LUNCH
From classic favorites to daily creations, our lunch menu features locally inspired ingredients including grilled gulf oysters, unique flatbreads, and hand-crafted burgers.
Ginger Encrusted Salmon
Brioche crumbs, creamy edamame-corn succotash
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
MARKET FISH
Chef-crafted presentation, seasonally inspired
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Scampi Style Seafood Pasta
Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
CHICKEN SANDWICH
Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna*
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
BOCA LUNCH COMBO
Choose two: half flatbread, salad, or bisque
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
Crispy Calamari
Pickled onion, lemon, arrabbiata sauce, citrus aioli
Butternut Squash Bisque
Toasted pumpkin seeds, Aleppo pepper
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
BOCA LUNCH COMBO
BOCA LUNCH COMBO
Choose two: half flatbread, salad, or bisque
COCKTAILS
Autumn Spice Sangria
Bright and complex
Sean Minor Sauvignon Blanc, St. George Spiced Pear liqueur, apple cider, cranberry, orange
Mexican Autumn
Rich and exciting
Corazon Reposado Tequila, Grand Marnier, Autumn Spice Syrup, lemon juice
BLUE LAGOON
Tropical and tart
Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous
Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
The Hibiscus Martini
Bright and Vibrant
Cathead Orange Vodka, Munyon’s Florida Liqueur, St. Germain, hibiscus syrup, lemon juice
Bourbon Berry Smash
Fresh and rich
Old Forester Bourbon, fresh seasonal berries, lemon, basil
TABLESIDE SMOKED OLD FASHIONED
Made with our featured bourbon
Woodford Reserve bourbon, bitters, demerara
Pineapple Coconut Mojito
Tropical and refreshing
Hard Truth Toasted Coconut Rum, fresh pineapple, fresh orange, lime, mint
Pomegranate Collins
Fruity and mouthwatering
Bombora Vodka, Dolin Blanc, pomegranate, lemon, seltzer
SHIFT DRINK
Seasonally inspired Ask your server for the daily special
FLATBREADS
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
Drinkable Nightcap's
Coffee Old Fashioned
The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters
Waking The Neighbors
Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
Peanut Butter & Jelly
Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream
Chocolate Banana Martini
Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
Salads
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp · Steak* Seared Tuna*
BOCA BENEDICTS
Served on an English muffin with poached egg, spinach, tomato and a side of potato hash or seasonal fruit
SALMON*
Dill hollandaise
CRAB*
Choron sauce
Duo of Bennys*
Salmon and crab
Dinner
With a seasonal approach to the classics, our dinner menu features items such as a daily selected butcher’s cut, lobster & shrimp bucatini, milanese chicken breast and more.
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
MARKET FISH
Chef-crafted presentation, seasonally inspired
SWEET POTATO GNOCCHI
Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
Crispy Calamari
Pickled onion, lemon, arrabbiata sauce, citrus aioli
Butternut Squash Bisque
Toasted pumpkin seeds, Aleppo pepper
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna*
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
Mojo Brined Pork Chop
Shoestring potato, chorizo-chickpea ragout, spinach
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini, grilled herb tomato
BUTCHER CUT*
Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Scampi Style Seafood Pasta
Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Black truffle scented English peas, butter leaks, bourbon butter sauce
Ginger Encrusted Salmon
Brioche crumbs, creamy edamame-corn succotash
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it.
BEER FOR THE KITCHEN
They love beer too
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
Southwest Breakfast Burrito 2
White cheddar scramble, canadian bacon, candied pepper bacon, peppers & onions, breakfast potatoes, crushed avocado. Served with fresh fruit
$6 TITOS
MARTINIS
DOUBLES
FLATBREADS
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
Spirits
Whiskey
Blanton’s Single Barrel Bourbon
Garrison Bros. Honeydew Bourbon
Elijah Craig Barrel Proof 125.6 Bourbon
Heaven’s Door Decade Series 10yr Bourbon
Kentucky Owl Takumi Edition Bourbon
Very Old St. Nick Immaculata bourbon
WhistlePig 10yr Rye
WhistlePig 12yr Marriage Rye
WhistlePig 15yr Rye
The Balvenie Caribbean Cask Aged 14yr Scotch
Oban 14yr Scotch
Johnnie Walker Blue Scotch
Tequila
Casa Dragones Blanco Tequila
Don Julio Reposado Primevera Tequila
Patron El Alto Reposado Tequila
Casamigos Anejo Tequila
Clase Azul Tequila Gold Tequila
Don Julio 1942 Extra Anejo Tequila
Siete Laguas Extra Anejo Antano
Salads
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna*
Cocktails & Beverages
We’ve crafted creative cocktails to compliment the flavors of Boca. From a table-side smoked old fashioned, to seasonally-inspired spirits, our cocktails are sure to enhance your dining experience.
Whiskey
Blanton’s Single Barrel Bourbon
Garrison Bros. Honeydew Bourbon
Elijah Craig Barrel Proof 125.6 Bourbon
Heaven’s Door Decade Series 10yr Bourbon
Kentucky Owl Takumi Edition Bourbon
Very Old St. Nick Immaculata bourbon
WhistlePig 10yr Rye
WhistlePig 12yr Marriage Rye
WhistlePig 15yr Rye
The Balvenie Caribbean Cask Aged 14yr Scotch
Oban 14yr Scotch
Johnnie Walker Blue Scotch
Tequila
Casa Dragones Blanco Tequila
Don Julio Reposado Primevera Tequila
Patron El Alto Reposado Tequila
Casamigos Anejo Tequila
Clase Azul Tequila Gold Tequila
Don Julio 1942 Extra Anejo Tequila
Siete Laguas Extra Anejo Antano
Autumn Spice Sangria
Bright and complex
Sean Minor Sauvignon Blanc, St. George Spiced Pear liqueur, apple cider, cranberry, orange
Mexican Autumn
Rich and exciting
Corazon Reposado Tequila, Grand Marnier, Autumn Spice Syrup, lemon juice
BLUE LAGOON
Tropical and tart
Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous
Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
WHITE & ROŚE WINES
Moscato / Stella / Sicily, IT 8 / 28
Rosé / Belle Glos Oeil de Perdrix / CA 11 / 44
Pinot Grigio / Zenato / Trentino, IT 9 / 32
Pinot Grigio / Solena / Willamette, OR 12 / 45
Sauvignon Blanc / Sean Minor Four Bears / CA 10 / 35
Sauvignon Blanc / Kim Crawford / NZ 11 / 40
Sauvignon Blanc / Whitehaven / NZ 10 / 38
Chenin Blanc-Viognier / Terra D’Oro / Napa Valley, CA 10 / 35
Riesling / August Kesseler Kabinett / Germany 10 / 35
Chardonnay / Chateau Souverain / CA 8 / 30
Chardonnay / Harken / CA 10 / 35
Chardonnay / Sonoma-Cutrer / Russian River, CA 13 / 49
Chardonnay / Jordan / Russian River Valley, CA 18 / 65
Chardonnay / Rombauer Vineyards / Napa Valley, CA - / 75
Chardonnay / Paul Hobbs / Russian River Valley, CA - / 96
RED WINES
Pinot Noir / Meiomi / CA 11 / 44
Pinot Noir / Cloudline / OR 13 / 50
Merlot / Rodney Strong Select / CA 10 / 35
Red Blend / The Wolftrap / South Africa 8 / 30
Red Blend / The Stag / Paso Robles, CA 12 / 45
Cabernet Sauvignon / Chateau Souverain / CA 8 / 30
Cabernet Sauvignon / Broadside / CA 10 / 35
Cabernet Sauvignon / Postmark by Duckhorn / CA 13 / 50
Cabernet Sauvignon / Alexander Valley Vineyards / CA 17 / 60
Cabernet Sauvignon / Simi / Sonoma, CA - / 48
Cabernet Sauvignon / Amici Cellars / Napa Valley, CA - / 100
Cabernet Sauvignon / Ghost Block / Napa Valley, CA - / 120
Cabernet Sauvignon / Far Niente / Napa Valley, CA - / 185
Tempranillo / Cune Organic Rioja / Rioja, ES 12 / 45
Malbec / Catena Vista Flores / Mendoza, AR 10 / 35
Zinfandel / Rombauer Vineyards / Napa Valley, CA - / 75
SPARKLING
Rosé / Mirabeau La Folie / FR 13 / 50
Prosecco / Zardetto / IT 11 / 40
Blanc de Blanc / Piper Sonoma / CA 12 / 45
Blanc de Blanc / Mirabelle by Schramsberg / CA - / 75
Brut / Moet & Chandon Imperial / FR - / 110
Brut / Laurent Perrier La Cuvee / FR - / 125
Brut / Louis Roederer Estate La Cote / FR - / 185
Drip
Espresso
Latte
Cappuccino
Americano
BASIL LEMONADE
Made fresh every time you order
THE GINGER POMBERRY
Fresh Strawberries, Ginger and Pomegranate
Bottles & Cans
Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A
Drafts
Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale
The Hibiscus Martini
Bright and Vibrant
Cathead Orange Vodka, Munyon’s Florida Liqueur, St. Germain, hibiscus syrup, lemon juice
Bourbon Berry Smash
Fresh and rich
Old Forester Bourbon, fresh seasonal berries, lemon, basil
TABLESIDE SMOKED OLD FASHIONED
Made with our featured bourbon
Woodford Reserve bourbon, bitters, demerara
Pineapple Coconut Mojito
Tropical and refreshing
Hard Truth Toasted Coconut Rum, fresh pineapple, fresh orange, lime, mint
Pomegranate Collins
Fruity and mouthwatering
Bombora Vodka, Dolin Blanc, pomegranate, lemon, seltzer
SHIFT DRINK
Seasonally inspired Ask your server for the daily special
BRUNCH FAVORITES
Boca Breakfast Sandwich
Nueske’s bacon, house-made sausage patty, egg, cheddar, English muffin
Grand Mar's French Toast
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
Madagascar Vanilla Pancake Stack
Pure maple syrup, butter, powdered sugar, fresh berries
THE OLD MAN EGG PLATTER*
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy, two eggs
Bacon And Spinach Omelet
Nueske’s bacon, spinach, onions, white cheddar, breakfast potatoes
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
Steak And Eggs
10oz Prime New York Strip, two eggs, breakfast potato, chimichurri
ADD TO ANY ENTREE
Bacon · Sausage · Ham Steak ·Two Eggs* · Potato Hash
$8 COCKTAILS
Autumn Spice Sangria
Bright and complex
Sean Minor Sauvignon Blanc, St. George Spiced Pear liqueur, apple cider, cranberry, orange
Mexican Autumn
Rich and exciting
Corazon Reposado Tequila, Grand Marnier, Autumn Spice Syrup, lemon juice
BLUE LAGOON
Tropical and tart
Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous
Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
THE HIBISCUS MARTINI
Bright and vibrant
Cathead Orange Vodka, Munyon’s Florida Liqueur, St Germain, hibiscus syrup, lemon juice
BOURBON BERRY SMASH
Fresh and rich
Old Forester Bourbon, fresh seasonal berries, lemon, basil
Pomegranate Collins
Fruity and mouthwatering
Bombora Vodka, Dolin Blanc, pomegranate, lemon, seltzer
PINEAPPLE COCONUT MOJITO
Tropical and refreshing
Hard Truth Toasted Coconut Rum, fresh pineapple, fresh orange, lime, mint
Shift Drink
Seasonally inspired
Ask your server for the current feature
BOCA FAVORITES
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
SWEET POTATO GNOCCHI
Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
Mojo Brined Pork Chop
Shoestring potato, chorizo-chickpea ragout, spinach
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini, grilled herb tomato
BUTCHER CUT*
Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it.
BEER FOR THE KITCHEN
They love beer too
SALADS
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna*
BEER
Bottles & Cans
Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A
Drafts
Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale
Dessert
Savor the end of every meal with something sweet. Our creative desserts are made in-house with the freshest ingredients.
Coffee Old Fashioned
The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters
Waking The Neighbors
Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
Peanut Butter & Jelly
Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream
Chocolate Banana Martini
Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
GUAVA CHEESECAKE
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
This Seasons’ Fruit
KEY LIME JAR
Graham cracker crust, meringue
TRES LECHES
Vanilla rum cake, strawberry
DARK CHOCOLATE ORANGE CAKE
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
Nutella dark chocolate sauce, raspberry sauce
BOCA FAVORITES
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
$6 WINES BY THE GLASS
WHITE
Moscato / Stella / Sicily, IT
Pinot Grigio / Zenato / Trentino
Sauvignon Blanc / Whitehaven / NZ
Chardonnay / Chateau Souverain / CA
RED
Merlot / Rodney Strong Select / CA
Red Blend / The Wolftrap / South Africa
Cabernet Sauvignon / Chateau Souverain / CA
SEAFOOD
MARKET FISH
Chef-crafted presentation, seasonally inspired
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Scampi Style Seafood Pasta
Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Black truffle scented English peas, butter leaks, bourbon butter sauce
Ginger Encrusted Salmon
Brioche crumbs, creamy edamame-corn succotash
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
LUNCH FAVORITES
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
CHICKEN SANDWICH
Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
FRESH BEVERAGES
BASIL LEMONADE
Made fresh every time you order
THE GINGER POMBERRY
Fresh Strawberries, Ginger and Pomegranate
HAPPY HOUR
Monday -Friday · 3-6 pm | Bar & Patio only
Autumn Spice Sangria
Bright and complex
Sean Minor Sauvignon Blanc, St. George Spiced Pear liqueur, apple cider, cranberry, orange
Mexican Autumn
Rich and exciting
Corazon Reposado Tequila, Grand Marnier, Autumn Spice Syrup, lemon juice
BLUE LAGOON
Tropical and tart
Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous
Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
THE HIBISCUS MARTINI
Bright and vibrant
Cathead Orange Vodka, Munyon’s Florida Liqueur, St Germain, hibiscus syrup, lemon juice
BOURBON BERRY SMASH
Fresh and rich
Old Forester Bourbon, fresh seasonal berries, lemon, basil
Pomegranate Collins
Fruity and mouthwatering
Bombora Vodka, Dolin Blanc, pomegranate, lemon, seltzer
PINEAPPLE COCONUT MOJITO
Tropical and refreshing
Hard Truth Toasted Coconut Rum, fresh pineapple, fresh orange, lime, mint
Shift Drink
Seasonally inspired
Ask your server for the current feature
WHITE
Moscato / Stella / Sicily, IT
Pinot Grigio / Zenato / Trentino
Sauvignon Blanc / Whitehaven / NZ
Chardonnay / Chateau Souverain / CA
RED
Merlot / Rodney Strong Select / CA
Red Blend / The Wolftrap / South Africa
Cabernet Sauvignon / Chateau Souverain / CA
MARTINIS
DOUBLES
ZUCCHINI FRIES
Green goddess dressing
BOCA BRUSCHETTA
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
BRIE & APPLE FLATBREAD
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
GRANDMAS FLATBREAD
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
FLATBREADS
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham, sweet aioli, onion jam
SEAFOOD
Ginger Encrusted Salmon
Brioche crumbs, creamy edamame-corn succotash
MARKET FISH
Chef-crafted presentation, seasonally inspired
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
Scampi Style Seafood Pasta
Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
COFFEE
Exclusive Single Origin Coffee offerings for Boca by KOS Coffee, Winter Park, FL / Extras: Alternative Milk and Housemade Vanilla Syrup
Drip
Espresso
Latte
Cappuccino
Americano
Group Dining
With shareable appetizers and craveable dishes, come create memorable experiences in our semi-private spaces, perfect for groups of all sizes.
- Boca Winter Park
CATERING
Delight your guests. Bring the bold flavors of Boca to your event.
- Boca Winter Park