Join us for Memorial Day Brunch starting at 9:30am.
We are excited to be part of your next event!
To help us properly curate the perfect experience for your special event and for additional information, please inquire directly at [email protected].
- Boca Winter Park
We are excited to be part of your next event!
To help us properly curate the perfect experience for your special event and for additional information, please inquire directly at [email protected].
- Boca Winter Park
Brunch
Every Saturday and Sunday starting at 9:30 am, indulge in classic brunch favorites paired perfectly with bottomless mimosas.
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
GRANDMA'S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
GRAND MAR'S FRENCH TOAST
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange,rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
CHOCOLATE PANCAKE
Dark chocolate sauce, marshmallow topping, praline crumbs
THE OLD MAN EGG PLATTER*
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA BREAKFAST SANDWICH
Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit
HUEVOS RANCHEROS
Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
PIG & POTATO
Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce
ADD TO ANY ENTREE
Bacon · Sausage · Ham Steak Two Eggs* · Potato Hash
SALMON*
Dill hollandaise
CRAB*
Choron sauce
PORK BELLY*
Cilantro bearnaise
TRIO OF BENNYS*
Salmon, crab, and pork belly
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp · Steak* Seared Tuna* · Fresh Catch MP
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
BANANA SPLIT YOGURT
Caramelized bananas, strawberry, chocolate, and vanilla yogurt,
granola and fresh berries
HOUSE-CURED SALMON LOX*
Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
WINES
WHITE & ROŚE WINES
Château d'Esclans Whispering Angel / Rosé / FR 13 / 50
Château Minuty / Rosé / Côtes de Provence, FR 11 / 40
Sean Minor Four Bears / Sauvignon Blanc / CA 10 / 35
Whitehaven / Sauvignon Blanc / Marlborough, NZ 13 / 50
Kim Crawford / Sauvignon Blanc / Marlborough, NZ 11 / 40
Zenato / Pinot Grigio / Trentino, IT 9 / 30
Solena / Pinot Grigio / Willamette, OR 14 / 52
Bove Vouvray / Chenin Blanc / Loire, FR 14 / 52
The Wolf Trap / White Blend / South Africa 8 / 30
Chateau Souverain / Chardonnay / California 8 / 30
Louis Jadot Steel / Chardonnay / Burgundy, FR 14 / 52
Harken / Chardonnay / California 11 / 40
Sonoma-Cutrer / Chardonnay / Russian River, CA 13 / 50
Markham Vineyards / Chardonnay / Napa Valley, CA 15 / 55
Rombauer Vineyards / Chardonnay / Napa Valley, CA - / 95
Stag's Leap Winery / Viognier / Napa Valley, CA 17 / 62
August Kesseler Kabinett / Riesling / Germany 10 / 35
Stella / Moscato / Sicily, IT 9 / 30
RED WINES
Bouchard Bourgogne RSV. / Pinot Noir / Burgundy, FR 13 / 50
Wild Horse / Pinot Noir / CA 12 / 45
King Estate Inscription / Pinot Noir / Willamette, OR 14 / 52
Meiomi / Pinot Noir / CA - / 44
Dante / Merlot / CA 10 / 35
Chateau Souverain / Cabernet Sauvignon / CA 8 / 30
Broadside / Cabernet Sauvignon / CA 10 / 35
Borne of Fire / Cabernet Sauvignon / WA 13 / 50
RouteStock Route 29 / Cabernet Sauvignon / WA - / 59
Novelty Hill / Cabernet Sauvignon / Columbia, WA - / 60
Ch de Parenchère / Cabernet Sauvignon / FR 15 / 55
Annabella / Cabernet Sauvignon / Napa Valley, CA 14 / 52
Olema / Cabernet Sauvignon / Sonoma, CA 20 / 70
Freakshow / Cabernet Sauvignon / Lodi, CA - / 46
Amici Cellars / Cabernet Sauvignon / Napa Valley, CA - / 100
The Wolftrap / Red Blend / South Africa 8 / 30
The Stag / Red Blend / Paso Robles, CA 12 / 45
Truchard The Shepherd / Red Blend / Napa Valley, CA 11 / 40
The Prisoner / Red Blend / CA - / 98
L'Ecole Frenchtown Red / Red Blend / Columbia, WA 17 / 62
Bodega Numanthia Termes / Tempranillo / Toro, ES 13 / 50
Cune Organic Rioja / Tempranillo / Rioja, ES 12 / 45
Catena Vista Flores / Malbec / Mendoza, AR 11 / 40
Rombauer Vineyards / Zinfandel / Napa Valley, CA - / 82
SPARKLING
Chandon Garden Spritz / Garden Spritz / AR 11 / 44 F. Montand Blanc de Blancs / Sparkling Wine / Jura, FR 10 / 35 Zardetto / Prosecco / Treviso, IT 12 / 39 Le Contessa DOC / Prosecco / Treviso, IT 9 / 36 Moet & Chandon Brut / Champagne / FR 25 / 100
STARTERS & SHARING
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
DESSERTS
GUAVA CHEESECAKE
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
This Seasons’ Fruit
KEY LIME JAR
Graham cracker crust, meringue
TRES LECHES
Vanilla rum cake, strawberry
DARK CHOCOLATE ORANGE CAKE
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
Nutella dark chocolate sauce, raspberry sauce
STARTERS & SHARING
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
Starters & Sharing
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
BANANA SPLIT YOGURT
Caramelized bananas, strawberry, chocolate, and vanilla yogurt,
granola and fresh berries
HOUSE-CURED SALMON LOX*
Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
LUNCH
From classic favorites to daily creations, our lunch menu features locally inspired ingredients including grilled gulf oysters, unique flatbreads, and hand-crafted burgers.
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
BRIE & APPLE CLUB SANDWICH
Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque
CHICKEN SANDWICH
Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
BOCA LUNCH COMBO
Choice of half a flatbread & cup of lobster bisque
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
BOCA LUNCH COMBO
BOCA LUNCH COMBO
Choice of half a flatbread & cup of lobster bisque
COCKTAILS
BLUE LAGOON
Tropical and tart Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
SMOKED PINEAPPLE SIGNAL
Sweet and smoky Mezcal, Firewater, pineapple nectar, fresh lime, agave
NY SOUR
Classic sour spruced up with red wine Redemption Rye, red wine, lemon, demerara, egg white
TABLESIDE SMOKED OLD FASHIONED
Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara
SEASONAL SPRITZ
Summer, citrus and floral Sparkling cocktail featuring the flavors of the season
WATERMELON COLLINS
Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer
SHIFT DRINK
Seasonally inspired Ask your server for the daily special
FLATBREADS
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
Drinkable Nightcap's
Coffee Old Fashioned
The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters
Waking The Neighbors
Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
Peanut Butter & Jelly
Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream
Chocolate Banana Martini
Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
Salads
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp · Steak* Seared Tuna* · Fresh Catch MP
BOCA BENEDICTS
Served on an English muffin with poached egg, spinach, tomato and a side of potato hash or seasonal fruit
SALMON*
Dill hollandaise
CRAB*
Choron sauce
PORK BELLY*
Cilantro bearnaise
TRIO OF BENNYS*
Salmon, crab, and pork belly
Dinner
With a seasonal approach to the classics, our dinner menu features items such as a daily selected butcher’s cut, lobster & shrimp bucatini, milanese chicken breast and more.
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
SWEET POTATO GNOCCHI
Oyster mushrooms, butternut squash, sage cream, micro parmesan
add chicken
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
PORK BELLY RAMEN*
Pork belly, soft boiled egg, mushrooms, kombu broth
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini
BUTCHER CUT*
Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs
GROUPER PICCATA
Mashed potatoes, broccolini, lemon caper butter sauce
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it.
BEER FOR THE KITCHEN
They love beer too
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
Southwest Breakfast Burrito 2
White cheddar scramble, canadian bacon, candied pepper bacon, peppers & onions, breakfast potatoes, crushed avocado. Served with fresh fruit
FLATBREADS
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
BEER
Bottles & Cans
Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A
Drafts
Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale
Salads
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP
Cocktails & Beverages
We’ve crafted creative cocktails to compliment the flavors of Boca. From a table-side smoked old fashioned, to seasonally-inspired spirits, our cocktails are sure to enhance your dining experience.
BLUE LAGOON
Tropical and tart Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave
CUCUMBER BASIL GIMLET
Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime
WHITE & ROŚE WINES
Château d'Esclans Whispering Angel / Rosé / FR 13 / 50
Château Minuty / Rosé / Côtes de Provence, FR 11 / 40
Sean Minor Four Bears / Sauvignon Blanc / CA 10 / 35
Whitehaven / Sauvignon Blanc / Marlborough, NZ 13 / 50
Kim Crawford / Sauvignon Blanc / Marlborough, NZ 11 / 40
Zenato / Pinot Grigio / Trentino, IT 9 / 30
Solena / Pinot Grigio / Willamette, OR 14 / 52
Bove Vouvray / Chenin Blanc / Loire, FR 14 / 52
The Wolf Trap / White Blend / South Africa 8 / 30
Chateau Souverain / Chardonnay / California 8 / 30
Louis Jadot Steel / Chardonnay / Burgundy, FR 14 / 52
Harken / Chardonnay / California 11 / 40
Sonoma-Cutrer / Chardonnay / Russian River, CA 13 / 50
Markham Vineyards / Chardonnay / Napa Valley, CA 15 / 55
Rombauer Vineyards / Chardonnay / Napa Valley, CA - / 95
Stag's Leap Winery / Viognier / Napa Valley, CA 17 / 62
August Kesseler Kabinett / Riesling / Germany 10 / 35
Stella / Moscato / Sicily, IT 9 / 30
RED WINES
Bouchard Bourgogne RSV. / Pinot Noir / Burgundy, FR 13 / 50
Wild Horse / Pinot Noir / CA 12 / 45
King Estate Inscription / Pinot Noir / Willamette, OR 14 / 52
Meiomi / Pinot Noir / CA - / 44
Dante / Merlot / CA 10 / 35
Chateau Souverain / Cabernet Sauvignon / CA 8 / 30
Broadside / Cabernet Sauvignon / CA 10 / 35
Borne of Fire / Cabernet Sauvignon / WA 13 / 50
RouteStock Route 29 / Cabernet Sauvignon / WA - / 59
Novelty Hill / Cabernet Sauvignon / Columbia, WA - / 60
Ch de Parenchère / Cabernet Sauvignon / FR 15 / 55
Annabella / Cabernet Sauvignon / Napa Valley, CA 14 / 52
Olema / Cabernet Sauvignon / Sonoma, CA 20 / 70
Freakshow / Cabernet Sauvignon / Lodi, CA - / 46
Amici Cellars / Cabernet Sauvignon / Napa Valley, CA - / 100
The Wolftrap / Red Blend / South Africa 8 / 30
The Stag / Red Blend / Paso Robles, CA 12 / 45
Truchard The Shepherd / Red Blend / Napa Valley, CA 11 / 40
The Prisoner / Red Blend / CA - / 98
L'Ecole Frenchtown Red / Red Blend / Columbia, WA 17 / 62
Bodega Numanthia Termes / Tempranillo / Toro, ES 13 / 50
Cune Organic Rioja / Tempranillo / Rioja, ES 12 / 45
Catena Vista Flores / Malbec / Mendoza, AR 11 / 40
Rombauer Vineyards / Zinfandel / Napa Valley, CA - / 82
SPARKLING
Chandon Garden Spritz / Garden Spritz / AR 11 / 44 F. Montand Blanc de Blancs / Sparkling Wine / Jura, FR 10 / 35 Zardetto / Prosecco / Treviso, IT 12 / 39 Le Contessa DOC / Prosecco / Treviso, IT 9 / 36 Moet & Chandon Brut / Champagne / FR 25 / 100
Drip
Espresso
Latte
Cappuccino
Americano
BASIL LEMONADE
Made Fresh Every Time Your Order
THE GINGER POMBERRY
Fresh Strawberries, Ginger and Pomegranate
Bottles & Cans
Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A
Drafts
Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale
SMOKED PINEAPPLE SIGNAL
Sweet and smoky Mezcal, Firewater, pineapple nectar, fresh lime, agave
NY SOUR
Classic sour spruced up with red wine Redemption Rye, red wine, lemon, demerara, egg white
TABLESIDE SMOKED OLD FASHIONED
Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara
SEASONAL SPRITZ
Summer, citrus and floral Sparkling cocktail featuring the flavors of the season
WATERMELON COLLINS
Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer
SHIFT DRINK
Seasonally inspired Ask your server for the daily special
BRUNCH FAVORITES
THE OLD MAN EGG PLATTER*
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA BREAKFAST SANDWICH
Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit
HUEVOS RANCHEROS
Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
PIG & POTATO
Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce
ADD TO ANY ENTREE
Bacon · Sausage · Ham Steak Two Eggs* · Potato Hash
BOCA FAVORITES
SWEET POTATO GNOCCHI
Oyster mushrooms, butternut squash, sage cream, micro parmesan
add chicken
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
PORK BELLY RAMEN*
Pork belly, soft boiled egg, mushrooms, kombu broth
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini
BUTCHER CUT*
Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it.
BEER FOR THE KITCHEN
They love beer too
SALADS
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP
HANDCRAFTED BEVERAGES
BASIL LEMONADE
Made Fresh Every Time Your Order
THE GINGER POMBERRY
Fresh Strawberries, Ginger and Pomegranate
Dessert
Savor the end of every meal with something sweet. Our creative desserts are made in-house with the freshest ingredients.
Coffee Old Fashioned
The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters
Waking The Neighbors
Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream
Peanut Butter & Jelly
Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream
Chocolate Banana Martini
Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream
GUAVA CHEESECAKE
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
This Seasons’ Fruit
KEY LIME JAR
Graham cracker crust, meringue
TRES LECHES
Vanilla rum cake, strawberry
DARK CHOCOLATE ORANGE CAKE
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
Nutella dark chocolate sauce, raspberry sauce
FROM THE GRIDDLE
GRAND MAR'S FRENCH TOAST
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange,rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
CHOCOLATE PANCAKE
Dark chocolate sauce, marshmallow topping, praline crumbs
SEAFOOD
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs
GROUPER PICCATA
Mashed potatoes, broccolini, lemon caper butter sauce
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
LUNCH FAVORITES
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
BRIE & APPLE CLUB SANDWICH
Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque
CHICKEN SANDWICH
Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
COFFEE
Exclusive Single Origin Coffee offerings for Boca by KOS Coffee, Winter Park, FL / Extras: Alternative Milk and Housemade Vanilla Syrup
Drip
Espresso
Latte
Cappuccino
Americano
BOCA FAVORITES
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
SEAFOOD
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
Group Dining
With shareable appetizers and craveable dishes, come create memorable experiences in our semi-private spaces, perfect for groups of all sizes.
- Boca Winter Park
FLATBREADS
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
GRANDMA'S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam
CATERING
Delight your guests. Bring the bold flavors of Boca to your event.
- Boca Winter Park