Pimento Cheese BLT
Nueske’s Bacon, pimento cheese, Bibb lettuce, tomato, brioche, Cajun fries
Broken Salmon Salad
Citrus salmon pieces, cucumber, shishito, pickled radish, everything bagel crouton, champagne vinaigrette
Boca Bruschetta
Cabernet infused pear, prosciutto, ricotta, fig jam, baguette
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
MARKET FISH
Chef-crafted presentation, seasonally inspired
SWEET POTATO GNOCCHI
Oyster mushroom, garlic sage cream, parmesan, broccolini, brown butter
GRILLED CAESAR*
Grilled romaine hearts, Parmigiano-Reggiano, bottarga,
crispy capers, croutons, lemon Caesar dressing
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese,
oregano, basil, parmesan cheese
Pistachio Pesto
House-made sausage, pistachio pesto, Manchego, fresh basil, sriracha honey glaze
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet
aioli, roasted air-chilled chicken
The Pig & The Bee
Prosciutto, chorizo, soppressata, ham,
sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan
cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled
accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS*
Sushi-grade #1 yellowfin tuna, wonton shells,
cilantro, cabbage, orange citrus soy, Thai aioli
Crispy Calamari
Pickled onion, lemon, arrabbiata sauce, citrus aioli
Butternut Squash Bisque
Toasted pumpkin seeds, Aleppo pepper
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans,
cucumbers, tomatoes, cured soppressata, kalamata
olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated
grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo, romaine, Greek olive oil, lemon dressing
ADD TO ANY SALAD
Chimichurri Chicken • Shrimp • Steak*
Seared Tuna*
OMG BURGER*
100% pasture-raised beef, bibb lettuce, aged
white cheddar, pickled onions, tomato, sweet
relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER*
Pimento cheese, tomato jam, bacon, lettuce,
tomato, pickled red onions, parmesan
truffle fries
Braised Short Rib Tacos
Pickled cabbage, cilantro, avocado aioli, street corn
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish,
lemon caper butter sauce
Mojo Brined Pork Chop
Shoestring potato, chorizo-chickpea ragout, spinach
SKIRT STEAK*
Hand-cut chop from Double C Bar Ranch,
char-grilled, papas bravas, roasted vegetables,
chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter,
candied sangria onions, charred broccolini, grilled herb tomato
BUTCHER CUT*
Hand-cut local pasture-raised beef,
chef-crafted presentation A.Q.
YELLOWFIN TUNA POKE BOWL*
Chopped sushi-grade #1 ahi tuna, avocado, cucumber,
edamame, tomatoes, scallion, emperor's rice, poke
dressing, sweet soy
Scampi Style Seafood Pasta
Lobster, shrimp, clams, mussels, capers, linguine, lemon butter sauce, extra virgin olive oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Black truffle scented English peas, butter leaks,
bourbon butter sauce
Ginger Encrusted Salmon
Brioche crumbs, creamy edamame-corn succotash
STAFF MEAL
Ingredient-driven chef’s creation with
whatever’s locally available. Just order it.
BEER FOR THE KITCHEN
They love beer too
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions,
saffron, crispy cheddar grits
Southwest Breakfast Burrito 2
White cheddar scramble, canadian bacon, candied pepper bacon, peppers & onions, breakfast potatoes, crushed avocado. Served with fresh fruit
