Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Chef’s selection, caramelized apple butter

Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange,rosemary maple syrup

Berry compote, whipped cream, vanilla infused maple syrup

Dark chocolate sauce, marshmallow topping, praline crumbs

Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit

Southern house-made biscuits, sausage gravy

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit

Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa

Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy

Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce

Bacon · Sausage · Ham Steak Two Eggs* · Potato Hash

Dill hollandaise

Choron sauce

Cilantro bearnaise

Salmon, crab, and pork belly

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette

Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Chimichurri Chicken • Shrimp · Steak* Seared Tuna* · Fresh Catch MP

Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce

Vanilla icing, bourbon maple syrup

Caramelized bananas, strawberry, chocolate, and vanilla yogurt,
granola and fresh berries

Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel

Avocado fluff, citrus segments, pickled onion, radishes, artisan bread

Pimento cheese, tomato jam, bacon

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Garlic, fresh herbs, fennel, toasted brioche

Crispy fried, bourbon-maple butter

Château d'Esclans Whispering Angel / Rosé / FR 13 / 50
Château Minuty / Rosé / Côtes de Provence, FR 11 / 40
Sean Minor Four Bears / Sauvignon Blanc / CA 10 / 35
Whitehaven / Sauvignon Blanc / Marlborough, NZ 13 / 50
Kim Crawford / Sauvignon Blanc / Marlborough, NZ 11 / 40
Zenato / Pinot Grigio / Trentino, IT 9 / 30
Solena / Pinot Grigio / Willamette, OR 14 / 52
Bove Vouvray / Chenin Blanc / Loire, FR 14 / 52
The Wolf Trap / White Blend / South Africa 8 / 30
Chateau Souverain / Chardonnay / California 8 / 30
Louis Jadot Steel / Chardonnay / Burgundy, FR 14 / 52
Harken / Chardonnay / California 11 / 40
Sonoma-Cutrer / Chardonnay / Russian River, CA 13 / 50
Markham Vineyards / Chardonnay / Napa Valley, CA 15 / 55
Rombauer Vineyards / Chardonnay / Napa Valley, CA - / 95
Stag's Leap Winery / Viognier / Napa Valley, CA 17 / 62
August Kesseler Kabinett / Riesling / Germany 10 / 35
Stella / Moscato / Sicily, IT 9 / 30

Bouchard Bourgogne RSV. / Pinot Noir / Burgundy, FR 13 / 50
Wild Horse / Pinot Noir / CA 12 / 45
King Estate Inscription / Pinot Noir / Willamette, OR 14 / 52
Meiomi / Pinot Noir / CA - / 44
Dante / Merlot / CA 10 / 35
Chateau Souverain / Cabernet Sauvignon / CA 8 / 30
Broadside / Cabernet Sauvignon / CA 10 / 35
Borne of Fire / Cabernet Sauvignon / WA 13 / 50
RouteStock Route 29 / Cabernet Sauvignon / WA - / 59
Novelty Hill / Cabernet Sauvignon / Columbia, WA - / 60
Ch de Parenchère / Cabernet Sauvignon / FR 15 / 55
Annabella / Cabernet Sauvignon / Napa Valley, CA 14 / 52
Olema / Cabernet Sauvignon / Sonoma, CA 20 / 70
Freakshow / Cabernet Sauvignon / Lodi, CA - / 46
Amici Cellars / Cabernet Sauvignon / Napa Valley, CA - / 100
The Wolftrap / Red Blend / South Africa 8 / 30
The Stag / Red Blend / Paso Robles, CA 12 / 45
Truchard The Shepherd / Red Blend / Napa Valley, CA 11 / 40
The Prisoner / Red Blend / CA - / 98
L'Ecole Frenchtown Red / Red Blend / Columbia, WA 17 / 62
Bodega Numanthia Termes / Tempranillo / Toro, ES 13 / 50
Cune Organic Rioja / Tempranillo / Rioja, ES 12 / 45
Catena Vista Flores / Malbec / Mendoza, AR 11 / 40
Rombauer Vineyards / Zinfandel / Napa Valley, CA - / 82

Chandon Garden Spritz / Garden Spritz / AR 11 / 44 F. Montand Blanc de Blancs / Sparkling Wine / Jura, FR 10 / 35 Zardetto / Prosecco / Treviso, IT 12 / 39 Le Contessa DOC / Prosecco / Treviso, IT 9 / 36 Moet & Chandon Brut / Champagne / FR 25 / 100

Pimento cheese, tomato jam, bacon

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Plant City strawberry coulis, chantilly

This Seasons’ Fruit

Graham cracker crust, meringue

Vanilla rum cake, strawberry

Mascarpone mousse, praline crumbs

Nutella dark chocolate sauce, raspberry sauce

Braised meatballs, mozzarella cheese, fresh marinara Tomato & Mozzarella

Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil

Creole style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Oyster mushrooms, butternut squash, broccolini, sage cream, micro parmesan

Smoked fish served with house-made pickled accoutrements

Roasted half chicken, chilled Mediterranean farro salad, chilled avocado & mint yogurt, picked four herb

Pimento cheese, tomato jam, bacon

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Chef’s selection of cured meats & cheeses

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Chef’s selection, caramelized apple butter

Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce

Vanilla icing, bourbon maple syrup

Caramelized bananas, strawberry, chocolate, and vanilla yogurt,
granola and fresh berries

Herbed cream cheese, pickles, fried capers, pickled onion,
beet pickled egg, everything bagel

Avocado fluff, citrus segments, pickled onion, radishes, artisan bread

Pimento cheese, tomato jam, bacon

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Garlic, fresh herbs, fennel, toasted brioche

Crispy fried, bourbon-maple butter

The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters

Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream

Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream

Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples,
warm bacon-cider vinaigrette

Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Chimichurri Chicken • Shrimp · Steak* Seared Tuna* · Fresh Catch MP

Chef’s selection of cured meats and cheeses

Chef’s selection of fruits and cheeses

Freshly chopped raw seasonal vegetables

Pimento cheese, tomato jam, bacon

Chef-crafted presentation, seasonally inspired A.Q.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Pork belly, soft boiled egg, mushrooms, kombu broth

Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque

Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries

House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries

Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef's flatbread

Choice of half a flatbread & cup of lobster bisque

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Tropical and tart Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave

Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime

Sweet and smoky Mezcal, Firewater, pineapple nectar, fresh lime, agave

Classic sour spruced up with red wine Redemption Rye, red wine, lemon, demerara, egg white

Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara

Summer, citrus and floral Sparkling cocktail featuring the flavors of the season

Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer

Seasonally inspired Ask your server for the daily special

Choice of half a flatbread & cup of lobster bisque

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef's flatbread

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP

Pimento cheese, tomato jam, bacon

Chef-crafted presentation, seasonally inspired A.Q.

Oyster mushrooms, butternut squash, sage cream, micro parmesan
add chicken

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese add charcuterie meats

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef's flatbread

Toasted baguette, asiago and parmesan cheese, garlic herb butter

Smoked fish spread, house-made pickled accoutrements, toasted baguettes

Green goddess dressing

Hand-cut, tossed in truffle oil

Cream cheese, scallions, citrus soy glaze dipping sauce

Chef’s selection of cured meats & cheeses

Sushi-grade #1 yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli

Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing

Cream, tarragon infused oil, parmesan croutons

Crispy fried, bourbon-maple butter

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout

Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce

Pork belly, soft boiled egg, mushrooms, kombu broth

Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri

Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini

Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs

Mashed potatoes, broccolini, lemon caper butter sauce

Ingredient-driven chef’s creation with whatever’s locally available. Just order it.

They love beer too

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

White cheddar scramble, canadian bacon, candied pepper bacon, peppers & onions, breakfast potatoes, crushed avocado. Served with fresh fruit

Dill hollandaise

Choron sauce

Cilantro bearnaise

Salmon, crab, and pork belly

Smoked ham, pork & soppressata, tomatoes, sweet onions, pickles, gruyere cheese, IPA mustard

Boca bacon, lettuce, tomato

Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A

Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego

Chef's flatbread

Tropical and tart Corazòn Tequila, Giffard Blue Curaçao, lime, pineapple, agave

Refreshing and herbaceous Treaty Oak Waterloo #9 Gin, cucumber, basil, lime

Château d'Esclans Whispering Angel / Rosé / FR 13 / 50
Château Minuty / Rosé / Côtes de Provence, FR 11 / 40
Sean Minor Four Bears / Sauvignon Blanc / CA 10 / 35
Whitehaven / Sauvignon Blanc / Marlborough, NZ 13 / 50
Kim Crawford / Sauvignon Blanc / Marlborough, NZ 11 / 40
Zenato / Pinot Grigio / Trentino, IT 9 / 30
Solena / Pinot Grigio / Willamette, OR 14 / 52
Bove Vouvray / Chenin Blanc / Loire, FR 14 / 52
The Wolf Trap / White Blend / South Africa 8 / 30
Chateau Souverain / Chardonnay / California 8 / 30
Louis Jadot Steel / Chardonnay / Burgundy, FR 14 / 52
Harken / Chardonnay / California 11 / 40
Sonoma-Cutrer / Chardonnay / Russian River, CA 13 / 50
Markham Vineyards / Chardonnay / Napa Valley, CA 15 / 55
Rombauer Vineyards / Chardonnay / Napa Valley, CA - / 95
Stag's Leap Winery / Viognier / Napa Valley, CA 17 / 62
August Kesseler Kabinett / Riesling / Germany 10 / 35
Stella / Moscato / Sicily, IT 9 / 30

Bouchard Bourgogne RSV. / Pinot Noir / Burgundy, FR 13 / 50
Wild Horse / Pinot Noir / CA 12 / 45
King Estate Inscription / Pinot Noir / Willamette, OR 14 / 52
Meiomi / Pinot Noir / CA - / 44
Dante / Merlot / CA 10 / 35
Chateau Souverain / Cabernet Sauvignon / CA 8 / 30
Broadside / Cabernet Sauvignon / CA 10 / 35
Borne of Fire / Cabernet Sauvignon / WA 13 / 50
RouteStock Route 29 / Cabernet Sauvignon / WA - / 59
Novelty Hill / Cabernet Sauvignon / Columbia, WA - / 60
Ch de Parenchère / Cabernet Sauvignon / FR 15 / 55
Annabella / Cabernet Sauvignon / Napa Valley, CA 14 / 52
Olema / Cabernet Sauvignon / Sonoma, CA 20 / 70
Freakshow / Cabernet Sauvignon / Lodi, CA - / 46
Amici Cellars / Cabernet Sauvignon / Napa Valley, CA - / 100
The Wolftrap / Red Blend / South Africa 8 / 30
The Stag / Red Blend / Paso Robles, CA 12 / 45
Truchard The Shepherd / Red Blend / Napa Valley, CA 11 / 40
The Prisoner / Red Blend / CA - / 98
L'Ecole Frenchtown Red / Red Blend / Columbia, WA 17 / 62
Bodega Numanthia Termes / Tempranillo / Toro, ES 13 / 50
Cune Organic Rioja / Tempranillo / Rioja, ES 12 / 45
Catena Vista Flores / Malbec / Mendoza, AR 11 / 40
Rombauer Vineyards / Zinfandel / Napa Valley, CA - / 82

Chandon Garden Spritz / Garden Spritz / AR 11 / 44 F. Montand Blanc de Blancs / Sparkling Wine / Jura, FR 10 / 35 Zardetto / Prosecco / Treviso, IT 12 / 39 Le Contessa DOC / Prosecco / Treviso, IT 9 / 36 Moet & Chandon Brut / Champagne / FR 25 / 100

Made Fresh Every Time Your Order

Fresh Strawberries, Ginger and Pomegranate

Oyster City Hooter Brown / Dogfish Head 60 Minute IPA / Dogfish Head SeaQuench Ale Sour / Schöfferhofer Grapefruit Hefeweizen / Crooked Can Cloud Chaser Hefeweizen / High Noon Vodka Soda / Kona Seltzer / Stella Artois / Heineken / Modelo / Guinness / Bud Light / PBR / Michelob Ultra / Yuengling / Narragansett / Heineken 0.0 N/A

Cigar City Jai Alai IPA
Orange Blossom Pilsner
Sanford Brewing Panty Dropper
Belgian Strong Ale

Sweet and smoky Mezcal, Firewater, pineapple nectar, fresh lime, agave

Classic sour spruced up with red wine Redemption Rye, red wine, lemon, demerara, egg white

Made with our featured bourbon Woodford Reserve bourbon, bitters, demerara

Summer, citrus and floral Sparkling cocktail featuring the flavors of the season

Fruity and mouthwatering Bombora Vodka, Dolin Blanc, watermelon, lemon, seltzer

Seasonally inspired Ask your server for the daily special

Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit

Southern house-made biscuits, sausage gravy

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit

Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa

Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy

Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce

Bacon · Sausage · Ham Steak Two Eggs* · Potato Hash

Oyster mushrooms, butternut squash, sage cream, micro parmesan
add chicken

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout

Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce

Pork belly, soft boiled egg, mushrooms, kombu broth

Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri

Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini

Hand-cut local pasture-raised beef, chef-crafted presentation A.Q.

Ingredient-driven chef’s creation with whatever’s locally available. Just order it.

They love beer too

Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce blue cheese, tomatoes, red wine vinaigrette

Almond goat cheese croquette, bacon bits, dehydrated grapes, sour apples, warm cider vinaigrette

Kale, romaine hearts, 62° egg, bottarga croutons, parmesan Reggiano, lemon Caesar dressing

Bibb lettuce, heirloom tomatoes, red onion, red wine vinaigrette

Chicken Shrimp Steak Seared Tuna

Made Fresh Every Time Your Order

Fresh Strawberries, Ginger and Pomegranate

Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing

Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette

Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette

Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing

Chimichurri Chicken • Shrimp • Steak* Seared Tuna* · Fresh Catch MP

The Perfect Nightcap
Rye Whiskey, Coffee Liqueur, Orange Bitters

Nobody's Ready for Bed
Vodka, Irish Cream, Coffee Liqueur, Amaretto, Heavy Cream

Nostalgic Notes of Childhood
Peanut Butter Whiskey, Raspberry Liqueur, Cream

Sweet and Creamy
Vanilla Vodka, Chocolate Liqueur, Banana Liqueur, Cream

Plant City strawberry coulis, chantilly

This Seasons’ Fruit

Graham cracker crust, meringue

Vanilla rum cake, strawberry

Mascarpone mousse, praline crumbs

Nutella dark chocolate sauce, raspberry sauce

Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange,rosemary maple syrup

Berry compote, whipped cream, vanilla infused maple syrup

Dark chocolate sauce, marshmallow topping, praline crumbs

Chef-crafted presentation, seasonally inspired A.Q.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs

Mashed potatoes, broccolini, lemon caper butter sauce

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries

Pork belly, soft boiled egg, mushrooms, kombu broth

Toasted brioche bread, brie cheese, manchego, fresh apples, honey butter, choice of house salad or lobster bisque

Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries

House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries

Cilantro, queso fresco, escabeche, roasted tomatillo salsa, served with spanish rice and black bean ragout

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Group Dining

Chef-crafted presentation, seasonally inspired A.Q.

Chopped sushi-grade #1 ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy

Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta

Garlic, fresh herbs, fennel, toasted brioche

Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Smoked ham, pork & soppressata, tomatoes, sweet onions, pickles, gruyere cheese, IPA mustard

Boca bacon, lettuce, tomato

Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce blue cheese, tomatoes, red wine vinaigrette

Almond goat cheese croquette, bacon bits, dehydrated grapes, sour apples, warm cider vinaigrette

Kale, romaine hearts, 62° egg, bottarga croutons, parmesan Reggiano, lemon Caesar dressing

Bibb lettuce, heirloom tomatoes, red onion, red wine vinaigrette

Chicken Shrimp Steak Seared Tuna

Chef’s selection of cured meats and cheeses

Chef’s selection of fruits and cheeses

Freshly chopped raw seasonal vegetables

Braised meatballs, mozzarella cheese, fresh marinara Tomato & Mozzarella

Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil

Creole style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Oyster mushrooms, butternut squash, broccolini, sage cream, micro parmesan

Smoked fish served with house-made pickled accoutrements

Roasted half chicken, chilled Mediterranean farro salad, chilled avocado & mint yogurt, picked four herb

Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula

Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam